INGREDIENTS
- 4 ounces dry pasta (gluten-free if necessary)
- 1 tablespoon vegan butter
- 1 tablespoon flour (gluten-free if necessary)
- 2/3 cup plain almond milk
- 2 ounces vegan cream cheese
- 2 slices vegan cheese
- Sprinkle of garlic powder
- Squeeze of lemon or lime juice
- 2 ounces seitan
- Buffalo wing sauce
PREPARATION
- Melt vegan butter in a pot. Add 1 tablespoon of flour into the vegan butter. Brown the flour a little.
- Slowly whisk almond milk into the pot. Add vegan cream cheese and vegan cheese slices.
- Sprinkle in garlic powder and a dash of lime juice. Add cooked pasta. Taste to see if you want to add salt or pepper.
- Mix seitan chunks with buffalo wing sauce and add it to the pasta.
AUTHOR & RECIPE DETAILS
Budget-friendly bites that make plant-based snacking fun. Melanie and Mark Sorrentino are the cheap suckers behind Rich Bitch Cooking Blog. Together they've trainhopped, tattoo'd their wedding rings on their fingers then moved into a 150 sqft home in the woods with no plumbing for a year. They entertain all ways to eat cheap vegan meals. Each recipe is simplified to the point of no return. These rebels do what they want including eating the best meals in the galaxy.
