INGREDIENTS
- 1 tablespoon sesame oil
- 4 garlic cloves, minced
- 1/4 cup soy sauce or tamari (gluten-free)
- 1/2 cup water
- 2/3 cup brown sugar
- 1 tablespoon grated fresh ginger
- 1/2 teaspoon hoisin sauce
- 1 teaspoon rice vinegar
- 2 tablespoons cornstarch
- 3 tablespoons water
- 1 cauliflower head, roasted
- Black and white sesame seeds
PREPARATION
- Cut cauliflower into chunks and roast on 425°F for about 30-40 minutes. Cauliflower should be toasted and golden.
- In a saucepan on med-low heat, heat sesame oil until hot. Add in garlic cloves and sauté until aromatic. Add soy sauce, water, brown sugar, and ginger.
- Simmer on low for about 2 minutes. In a small bowl, combine cornstarch with the 3 tablespoons of water. Add in to saucepan and stir. Simmer for another 3 minutes until thickened. Add in cauliflower chunks and mix well. Top with sesame seeds.
AUTHOR & RECIPE DETAILS
I'm Grace and I'm a lifestyle blogger at FashionEdible. As the name suggests, FashionEdible is a mix of outfits and recipes for everyday life. Similar to my love for fashion, cooking and baking have always been a passion of mine. While my blog dabbles in various recipes ranging from gluten-free to healthy cooking to decadent desserts, there is definitely an emphasis on the Middle East since I was born in Syria. Besides blogging, I enjoy rock climbing, biking, tennis, taking walks with our Maltese and traveling across the world, all the while dragging my husband along for the fun.
