INGREDIENTS
- 3.53 ounces cashews
- 1 2/3 cups water
- 2 tablespoons psyllium powder
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
PREPARATION
- Cover the cashews with water. Let the nuts soak for at least 6 hours.
- Put the psyllium powder with the of water in a bowl and let it soak for two hours, until it has a gelatinous consistency.
- Drain the cashews and add them along with the soaked psyllium, lemon juice, and salt in a high-speed blender. Blend on high until the mixture is super smooth and creamy.
- Pour into a 2-3 cup bowl and put it in the fridge for 4 hours or overnight.
NUTRITIONAL INFORMATION
Total Calories: 216 | Total Carbs: 68 g | Total Fat: 69 g | Total Protein: 30 g | Total Sodium: 607 mg | Total Sugar: 11 g