Mango Hibiscus Popsicles...Recipe Of The Week...

3-INGREDIENT MANGO HIBISCUS POPSICLES [VEGAN, GRAIN-FREE]

CALORIES

10

SERVES

6

INGREDIENTS

  • 1 1/2 cups freshly boiled water
  • 6 teaspoons chia seeds
  • 2 fresh mangoes
  • 1 hibiscus tea bag

PREPARATION

  1. Start by making the tea.
  2. Take the bag out of the tea and add in 6 teaspoons of chia seeds. Stir well and let soak for 15 minutes, or until a thick gel forms
  3. Meanwhile cut the mangos in pieces and blend to create mango puree.
  4. Take out your popsicles molds and add a layer of mango puree followed by a layer of chia hibiscus pudding. Tap the molds on the counter between each layer to remove any air bubbles. Continue until the popsicles molds are full.
  5. Place in the freezer overnight or for at least 4 hours.

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 AUTHOR & RECIPE DETAILS

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Beautiful, simple, whole food plant-based recipes is what The Green Creator stands for. Bianca is the food blogger and photographer behind The Green Creator where she writes (in English and Dutch) about a whole food plant-based lifestyle. Bianca also makes beautiful food photos and shares her tips on plant-based traveling, natural beauty, workouts, and happiness. She struggled for years with her health and weight and understands that a healthy lifestyle is about finding balance. The Green Creator has become a source of inspiration for others who want to follow a fully plant-based diet in a holistic way.