Rice
buns, teriyaki mushrooms, and all the sushi fixin's. Who knew that when these
two foods collided, it could be this perfect?
1 cup sushi rice,
cooked 1/4 cup rice vinegar 1 Tbsp. sugar 1 tsp. salt 1 Tbsp.
coconut oil 1 clove garlic, crushed 1/3 cup tamari or soy sauce 1 Tbsp.
mirin 1 Tbsp. brown sugar 1 cup shiitake mushrooms, sliced 1/2
avocado 1 tsp. wasabi or wasabi powder 1 tsp. vegan mayonnaise 1 tsp.
Sriracha Pickled ginger, to taste Shredded red cabbage, to taste Black
sesame seeds, for garnish
• In a bowl, mix together the rice, vinegar,
sugar, and salt, then refrigerate. • Combine the coconut oil, garlic, tamari,
mirin, and brown sugar in a small pot or skillet. Add the mushrooms and simmer
for 5 to 10 minutes over low heat. • Mash the avocado and wasabi together in
a bowl. Set aside. • Mix together the vegan mayo and Sriracha. Set aside.
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