Nutty Pesto, Creamy Avocado, Melty Cheese grilled with two pieces of bread is the Green Goddess Griller and is also the Recipe of the Week!

FOR THE PESTO:

FOR THE SANDWICH:

PREPARATION

  1. To make the pesto, add all ingredients to a blender and run until combined.
  2. Spread pesto sauce on both slices of bread.
  3. On one slice of bread, add cheese, avocado, and spinach.
  4. Top with the other piece of bread pressing it gently together.
  5. In a small fry pan, heat up coconut butter.
  6. Cook sandwich on both sides for four to five minutes, or until golden.
  7. Cut sandwich in half or in quarters.

NUTRITIONAL INFORMATION

Total Calories: 1239 | Total Carbs: 60 g | Total Fat: 108 g | Total Protein: 78 g | Total Sodium: 771 g | Total Sugar: 9 g

AUTHOR & RECIPE DETAILS


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Jennifer Rose is the comically worried plant-based mom behind Neurotic Mommy. She's all about positive vibes, holistic health, and good grub. She puts healthy twists on classic faves and make all her dishes with affordable organic, ingredients. Desserts are her passion. She is a Certified Holistic Health Coach studying for her B.S. in Health Sciences. Her goal is to introduce to you the endless possibilities of healthy eating and managing a balanced life.