Nutty Pesto, Creamy Avocado, Melty Cheese grilled with two pieces of bread is the Green Goddess Griller and is also the Recipe of the Week!
FOR THE PESTO:
- 1/3 cup basil, chopped
- 1/4 cup pine nuts
- 1-2 garlic cloves
- 1 cup kale, chopped
- 1/4 cup extra virgin olive oil
- Salt and pepper, to taste
FOR THE SANDWICH:
- Spelt bread
- 1/2 avocado, sliced
- 1/2 cup spinach
- Your favorite vegan cheese
- 1-2 tablespoons coconut butter
PREPARATION
- To make the pesto, add all ingredients to a blender and run until combined.
- Spread pesto sauce on both slices of bread.
- On one slice of bread, add cheese, avocado, and spinach.
- Top with the other piece of bread pressing it gently together.
- In a small fry pan, heat up coconut butter.
- Cook sandwich on both sides for four to five minutes, or until golden.
- Cut sandwich in half or in quarters.
NUTRITIONAL INFORMATION
Total Calories: 1239 | Total Carbs: 60 g | Total Fat: 108 g | Total Protein: 78 g | Total Sodium: 771 g | Total Sugar: 9 g