Shredded zucchini is hidden away in these fluffy Chocolate Zucchini Waffles! Full of rich chocolate flavor, these waffles are made without dairy, eggs, or gluten.
CHOCOLATE ZUCCHINI WAFFLES
THIS RECIPE IS :
INGREDIENTS
- 1 1/2 cups gluten-free oat flour
- 1/2 cup cocoa powder
- 1/2 tablespoon baking powder
- 1 teaspoon baking soda
- pinch sea salt
- 1 3/4 cup almond milk, unsweetened
- 2 banana, mashed
- 1 tablespoon flaxseed and 3 tablespoons water
- 1/2 teaspoon vanilla extract
- 1 cup finely shredded zucchini
PREPARATION
- Pre-heat a waffle iron. Spray with cooking spray.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda and sea salt.
- In another bowl, add the almond milk, banana, flax egg and vanilla. Add to the dry ingredients and mix until no lumps remain. Gently fold in the shredded zucchini.
- Using 1/2 cup at a time, pour batter onto waffle iron. Cook according to iron directions.
- Repeat with remaining batter. Enjoy immediately or allow waffles to cool completely before freezing.
AUTHOR & RECIPE DETAILS
Gluten-free and simple, healthy recipes that inspire better choices in the kitchen. Kat Condon is the health coach and gluten-free recipe developer behind Katalyst Health. A fitness fanatic and self-proclaimed burpee lover, Kat uses her passion for healthy living to inspire her readers to make better choices in the kitchen with her simple healthy recipes.
