1/2
cup vegan mayonnaise
1 tsp. yellow mustard
1 Tbsp. relish
1 tsp. white
vinegar
1/8 tsp. salt
1/2 tsp. paprika
1/2 tsp. garlic powder
1/2
tsp. onion powder
2 Tbsp. vegan butter or refined coconut oil
2 vegan
burger patties (we used Hungry Planet's Range-Free™ burgers)
2 slices vegan
cheese (we used Follow Your Heart American Style Slices)
3 vegan burger-bun
halves (toasted, if desired)
1/2 cup onion, finely diced
1/2 cup butter
lettuce, shredded
6–10 dill pickles, thinly sliced
For the secret
sauce, mix together the vegan mayonnaise, mustard, relish, vinegar, salt,
paprika, and garlic and onion powder in a small bowl until well combined. Set
aside.
Heat the vegan butter or coconut oil in a skillet over medium heat.
Add the vegan burger patties, cover, and cook for 3 minutes. Flip, top each with
a vegan cheese slice, cover, and cook for another 3 minutes or until the
"cheese" melts.
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