Recipe Of The Week: The Fat Elvis: Peanut Butter Banana Whoopie Pies
Also known as the Fat Elvis, these peanut butter banana whoopie pies are going to make your hips gyrate like the King himself! Delicate little banana cakes filled with creamy peanut butter buttercream, fresh banana slices, and drenched with chocolate ganache! These cakes freeze perfectly, so if you can't finish the batch in a reasonable amount of time, you can freeze them — you never know who might pop over for dessert!
Vegan recipes from a professional baker that will make everyone the best bakers they can be. My name is Gretchen Price and I am a professional pastry chef of over 20 years. For the last 5 years, I have been sharing all the recipes from my bakery at Gretchen's Bakery.com as well as my experiences in the professional baking industry. I make it my personal mission to help make everyone the best bakers they can be by teaching the science of baking while making delicious recipes. I recently transitioned my blog to vegan to get my business life in alignment with my personal beliefs. GoVEG!