Recipe Of The Week: Gazpacho With Avocado Croutons
Gazpacho, or soup made from raw vegetables, is perfect for those days when you want something hearty like a soup, but also refreshing. This particular gazpacho is made from tomatoes, cucumber, and bell pepper, given a touch of nutty flavor from tahini and seasoned with garlic, pepper, and coriander. This soup is amazing on its own but is even better topped with crispy avocado croutons. Yum!
Melina is a former Fashion Stylist turned Food Stylist, Photographer, and Recipe Developer. For her blog "About That Food," she creates healthy and delicious cruelty-free recipes. Her aim is to make vegan cooking accessible and relatable to everyone, as well as help people get started on a vegan lifestyle.