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Rice
buns, teriyaki mushrooms, and all the sushi fixin's.
Who knew that when these
two foods collided, it could be this perfect?
1 cup sushi rice,
cooked
1/4 cup rice vinegar
1 Tbsp. sugar
1 tsp. salt
1 Tbsp.
coconut oil
1 clove garlic, crushed
1/3 cup tamari or soy sauce
1 Tbsp.
mirin
1 Tbsp. brown sugar
1 cup shiitake mushrooms, sliced
1/2
avocado
1 tsp. wasabi or wasabi powder
1 tsp. vegan mayonnaise
1 tsp.
Sriracha
Pickled ginger, to taste
Shredded red cabbage, to taste
Black
sesame seeds, for garnish
• In a bowl, mix together the rice, vinegar,
sugar, and salt, then refrigerate.
• Combine the coconut oil, garlic, tamari,
mirin, and brown sugar in a small pot or skillet. Add the mushrooms and simmer
for 5 to 10 minutes over low heat.
• Mash the avocado and wasabi together in
a bowl. Set aside.
• Mix together the vegan mayo and Sriracha. Set aside.
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