http://www.peta.org/recipes/vegan-spinach-and-artichoke-dip-cups/
If
you're in need of an easy and impressive vegan appetizer, try these flaky,
"cheesy" spinach and artichoke dip cups.
1 can artichokes, drained and
chopped 1 cup chopped fresh spinach 1 cup vegan mayonnaise (try Vegenaise
brand) 1 cup vegan mozzarella shreds (try Follow Your Heart brand) 1/4 cup
nutritional yeast 2–3 cloves garlic, chopped Vegan Parmesan, to taste
(optional) (try Follow Your Heart or GO VEGGIE brand) Salt and pepper, to
taste 1 can vegan crescent roll dough
• Preheat the oven to
250ºF. • Combine all the ingredients except the crescent roll dough in a
large bowl. • Unroll the crescent roll dough and place each triangle in one
section of a muffin tin. Fill each triangle with some of the dip mixture. Fold
the corners of the crescent triangles to cover the dip. • Bake for 15 to 20
minutes, or until the cheese is melted and the dough is golden
brown.
Makes 8 dip cups
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