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Vegan
Mardi Gras is here! Try this recipe if you love all things savory and
spicy.
2 Tbsp. olive oil
1 white or yellow onion, chopped
3 bell
peppers, chopped
3 celery stalks, sliced
2-3 garlic cloves, minced
2
cups grape tomatoes
Salt and pepper, to taste
1/2 tsp. cayenne
pepper
1/2 tsp. paprika
1/2 tsp. dried oregano
1/2 tsp. ground
thyme
3 cups vegetable broth
1 tsp. vegan Worcestershire sauce (try
Annie's)
3 bay leaves
1 cup uncooked brown rice
1 cup mushrooms,
chopped (optional)
1 cup vegan chick'n, cut into small pieces
2 vegan
sausages, sliced (try Cajun-Style Artisan Tofurky Andouille Sausages)
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In a large saucepan, heat the olive oil on medium-high. Add the onion, bell
pepper, celery, garlic, and tomatoes. Cook for a couple of minutes. Add the
salt, pepper, cayenne, paprika, oregano, and thyme. Cook for 1 minute.
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Stir in the broth, vegan Worcestershire sauce, and bay leaves. Bring to a boil
and add the rice. Reduce the heat to a simmer and cook for 20 to 30 minutes,
st...
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