Let
the ingenious Spork Sisters show you how to satisfy your craving for a smoky
salty treat. Great for replacing bacon wherever it's found but especially
delicious on a wedge salad! http://sporkfoods.com 1 Tbsp.
neutral-tasting oil (e.g., refined coconut) 1 Tbsp. + 1 tsp. maple syrup 2
tsp. sherry vinegar 1/2 tsp. liquid smoke 1/4 tsp. smoked sea salt 1/2
tsp. finely ground black pepper 10–15 shiitake mushrooms, sliced into thin
strips 1/2 cup vegan mayonnaise (e.g., Vegenaise reduced fat brand) 1/4
cup vegan non-hydrogenated sour cream (e.g., Tofutti brand) 2 Tbsp.
unsweetened almond milk 1 tsp. vegan Worcestershire sauce (e.g., Wizard’s
brand) 2 tsp. Dijon or stone ground mustard2 tsp. lemon juice Zest of
½ lemon 1/4 tsp. sea salt 1/4 tsp. garlic powder 1/2 container vegan
bleu cheese (e.g., Soy Bleu brand, 6 oz.) 1 head organic iceberg lettuce,
quartered • Preheat the oven to 400°F. | 
